FISH TACOS

Heat about 3" vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375°F. Meanwhile, in a large bowl, toss the coleslaw mix with Creamy Vidalia Onion & Poppy Seed Dressing and lime juice. Warm the tortillas in a skillet over medium-low heat or wrap in a damp cloth and microwave for 25 seconds. Wrap in a towel to keep warm. Mix the flour, Mexican Fiesta Rub & Seasoning, salt & pepper in a shallow bowl. Dredge the fish in the flour mixture, then fry in batches until golden and just cooked through, 2-3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt. Combine Awesome Everything Sauce with mayonnaise and cilantro. Place the coleslaw on the warm tortilla shells, add sauce and top with cooked fish and more coleslaw.